• 
• 
• 
• 
  • Recipes
    • The Daily Alkaliser Green Juice
    • Colours of the Rainbow
    • Creamy Banana Berry Crush
    • Raw Nut/Seed Milk
    • Sunshine Seed Dip
    • Creamy Herbed Cucumber Dip
    • Raw Mediterranean Napolitana Sauce
    • Coriander and Semi Sun-Dried Tomato Pesto
    • Sweet Red Pepper and Basil Dipping Sauce
    • Simply Delicious Salad
    • Spicy Kick Spaghetti
    • Better Than Nutella Balls/Cookies
    • Whatever is in the cupboard dessert balls
    • Sweet Double Coconut Chia Pudding
• 
  • 1 to 1
  • Group Coaching
  • Detox Classes
• 
• 
• 

Coriander and Semi Sun-Dried Tomato Pesto

Makes 2-4 servings

Juice of 1 lemon

½ cup of pine nuts (macadamias would also be nice)

Splash of Extra Virgin Olive Oil (about 2 tablespoons)

½ cup coriander, leaves only (you may want to use less and build up to taste)

1 cup sun-dried tomatoes, no oil

2 pinches of Himalayan crystal salt

¼ cup water (or more to your desired consistency)

Blend in blender or in a food processor and enjoy! Great in nori rolls, lettuce and cabbage leaf wraps, as a dip or over zucchini spiralised into pasta strips.

Previous Recipe

Next Recipe