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Creamy Herbed Cucumber Dip

Meat of 2 young coconuts

1/3 large cucumber, peeled and roughly chopped

2 tablespoons young coconut water

1/2 inch ginger, chopped

1 bunch dill, roughly chopped

Juice of 1/2 lime

4 drops stevia (or more as desired)

Pinch cayenne pepper

Pinch Himalayan crystal salt

Blend all ingredients in a blender until smooth. Enjoy as a dip for veggies or on spiralised zucchini noodles. Alternatively you could keep the cucumber out of the blended mixture and garte into the blended coconuts for a chunkier texture - yum!

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