- Recipes
- The Daily Alkaliser Green Juice
- Colours of the Rainbow
- Creamy Banana Berry Crush
- Raw Nut/Seed Milk
- Sunshine Seed Dip
- Creamy Herbed Cucumber Dip
- Raw Mediterranean Napolitana Sauce
- Coriander and Semi Sun-Dried Tomato Pesto
- Sweet Red Pepper and Basil Dipping Sauce
- Simply Delicious Salad
- Spicy Kick Spaghetti
- Better Than Nutella Balls/Cookies
- Whatever is in the cupboard dessert balls
- Sweet Double Coconut Chia Pudding
- Recipes
Salads
Simply Delicious Salad
Serves 2
100g spinach leaves
2 handfuls of very fresh basil leaves
1/2 inch ginger, peeled and diced very finely (or minced but only use fresh ginger)
20 cherry tomatoes, halved
1 large avocado or 2 small
1/2 sweet purple onion, sliced thinly
Juice of 1 lemon
Sea salt and freshly cracked black pepper to taste
Optional: stevia drops
Toss the spinach leaves and basil in a bowl. Using half of the avocado (or 1 small) mush the avocado through the greens with your hands until it roughly coats the greens. Add the cherry tomatoes, sweet onion, ginger and the remaining avocado cubed into the bowl. Pour the lemon juice over the salad and add the sea salt and black pepper to taste. Toss and serve. Add a few drops of stevia to slightly sweeten the salad flavours. I prefer it this way but make it to suit your tastes. You could also trade half of the spinach for 50g of rocket (arugula). This gives it a fantastic spicy flavour.
